Restaurant
The restaurant is set within the newly refurbished Rosewood restaurant at the Walnut Tree. It offers the perfect setting for a romantic meal or a business dinner within the relaxed dinning room atmosphere. Begin or end your dining experience with a drink in the lounge area of the restaurant and let our staff tend to your every need.
Matthew Burton and Peter Ball produce an imaginative menu that has won many accolades over the years with its daily changing dishes such as:
Starters
Poached Pear in Red Wine, with Melted Goats Cheese with a Balsamic Vinegar Dressing
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Deep Fried Squid Rings, with Mixed Leaf Salad and Sweet Chilli Dressing
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Smoked Salmon Timbale Filled with smoked Haddock, Prawns and Fresh Crab with Pickled Cucumber
Main Courses
Whole Sea Bass Baked with Lemon, Capers and Garlic on a Bed of Sautéed Wild Mushrooms
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Rump of Spring Lamb with Black pudding and Dauphonise Potatoes in a Redcurrant Sauce
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Chicken Breast Stuffed with Stilton and Parma Ham in a White Wine and Cream Sauce
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Fillet Steak Rossini served on a Crouton topped with Pate served with a Rich Madeira Sauce
Desserts
Brandy Snap Basket Filled with Ice Cream and Fresh Fruit on a fruit Coulis
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Chocolate Cups Filled with White and Milk Chocolate Mousse on a Tia Maria Sauce
The restaurant is open every evening from 6.00 till 9.00pm, and booking is always advisable. The menu changes with the seasons and availability. To finish your meal you are given a choice of at least 10 homemade desserts. The Walnut Tree is very proud to say that all of our dishes are freshly prepared in our kitchen.
