Relax on comfortable sofa's for pre dinner drinks then dine within our beautiful wood paneled restaurant, softly lit with a relaxing feel the Walnut Tree is the ideal location for both business and for couples wanting a relaxing night away.
The à la Carte menu has been thoughtfully put together by Head Chef and Owner Peter Ball, in which only the finest and locally sourced products and ingredients are used to design his Award winning restaurant which he has won for the past three years. To accompany your meal we offer a large selection of hand chosen wines to enhance that perfect dining experience.
To finish your meal you are given a choice of at least 10 homemade desserts.
The Walnut Tree restaurant is also very proud to say that all of our dishes are prepared fresh from within our kitchen.
The à la carte menu is available:
Wednesday - Sunday Lunchtimes, 12 noon - 2pm
Tuesday - Saturday Evenings, 6.30pm - 9pm
Chefs homemade soup of the day/£4.95
Filo parcel filled with cheddar cheese a red onion marmalade on a tomato and basil sauce/£6.50
Smoked haddock topped with welsh rarebit on a bed of tomatoes with a chive dressing/£6.95
Cornish scallops with chorizo bacon and pasta on a coral sauce/£6.95
King prawns and smoked chicken on a dressed salad with a mango dressing/£6.95
Pigeon breast and bacon on a mixed leaf salad/£6.95
Oven roasted goats chees tartlet on dressed salad/£6.95
Fillet of English beef rossini sereved on a rich maderia sauce /£22.95
Fillet of English beef stroganoff cooked in cream, brandy and paprika/£18.95
Smoked haddock on a parmasan cream sauce/£14.95
Seabass with prawns, mushrooms and lemon butter/£18.95
Guinea fowl breast with a cream prune and brandy sauce/£15.95
Filo parcels filled with cheddar cheese and a red onion marmalade with a tomato and basil sauce/£14.95
Duck breast on stir fry noodles with soy sauce£16.95